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Historical Hungarian pepper varieties in a set: 10 specific varieties, 100 seeds
Historical Hungarian pepper varieties in a set: 10 specific varieties, 100 seeds
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€12,50 EUR
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€12,50 EUR
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You will receive 10 seeds each (i.e. 100 seeds in total) of the following Hungarian pepper seeds, packaged separately in small ziplock bags and individually labeled:
- Yellow bird, Hungarian block pepper, sweet thick pulp, high yield
This variety is particularly suitable for small gardens due to its compact growth and high yield.
- Hungarian hot green pepper, can be eaten fresh with meals, medium
This variety can be grown both as an indoor pepper and outdoors.
- Lechopaprika for Hungarian national dish
Together with cheese, bacon and eggs, it is the basis for preparing the delicious Hungarian national dish “Letscho”.
- orange sweet peppers for crisp, colorful farmer's salads
Large, fleshy orange California pepper variety, rich yield.
- Hungarian pepper "Super Greygo" grows extremely quickly
This variety is also ideal for outdoor use. It impresses with its super large fruit flesh, high yield and fast growth.
- Hungarian spice paprika, nice and hot for soup or goulash
This variety rewards you with a rich harvest of extremely hot, elongated peppers that can be stored dry for years, ensuring the spiciness of your soups for the next decade!
- red sweet pepper (California), 100% extremely tasty, versatile
Large, fleshy California pepper variety, rich yield.
- Hungarian giant peppers, sweet, high yield from spring to late autumn!!
This variety will not disappoint you! In Hungary it is eaten stuffed with cabbage. The sweet pulp can also be eaten raw or cut into salads.
- "Fire-sharp", yellow peppers
This variety is also ideal for outdoor use. The abundant, extra hot variety is used dried as a seasoning pepper.
- Super green! Juicy green sweet peppers, for grilling or colorful salads ORGANIC
This variety is sweet and has juicy flesh.
- Yellow bird, Hungarian block pepper, sweet thick pulp, high yield
This variety is particularly suitable for small gardens due to its compact growth and high yield.
- Hungarian hot green pepper, can be eaten fresh with meals, medium
This variety can be grown both as an indoor pepper and outdoors.
- Lechopaprika for Hungarian national dish
Together with cheese, bacon and eggs, it is the basis for preparing the delicious Hungarian national dish “Letscho”.
- orange sweet peppers for crisp, colorful farmer's salads
Large, fleshy orange California pepper variety, rich yield.
- Hungarian pepper "Super Greygo" grows extremely quickly
This variety is also ideal for outdoor use. It impresses with its super large fruit flesh, high yield and fast growth.
- Hungarian spice paprika, nice and hot for soup or goulash
This variety rewards you with a rich harvest of extremely hot, elongated peppers that can be stored dry for years, ensuring the spiciness of your soups for the next decade!
- red sweet pepper (California), 100% extremely tasty, versatile
Large, fleshy California pepper variety, rich yield.
- Hungarian giant peppers, sweet, high yield from spring to late autumn!!
This variety will not disappoint you! In Hungary it is eaten stuffed with cabbage. The sweet pulp can also be eaten raw or cut into salads.
- "Fire-sharp", yellow peppers
This variety is also ideal for outdoor use. The abundant, extra hot variety is used dried as a seasoning pepper.
- Super green! Juicy green sweet peppers, for grilling or colorful salads ORGANIC
This variety is sweet and has juicy flesh.
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